Make This Year Holi Happiest with Bhangs........

Associated with Lord Shiva, bhang has now become symbolic of Holi. To the level that bhang beverages have now become a formal Holi consume. Holi is a festival of colors, meals, fun and then some more. A traditional factor that contributes a higher to Holi every season is Bhang. Some recipes related to Bhang are here with.........

Pure Bhang

PURE BHANG:

Ingredients:

•          ½ cup leaves of Bhang.
•          2 tsp sugar.
•          ¼ cup water.
•          1 tsp Oil .

Way to Prepare:

• Grind bhang leaves and sugar with mortar and pestle.
• Put mashed bhang leaves, water and oil in a pan and steam it. Reduced the flame and let it cook for around 15 minutes.
• Let the combination awesome at 70 degrees.
• Blend it effectively to make the insert.
• Strain the insert in muslin fabric to eliminate the woody materials if any.
 

                      Now your Bhang is ready to drink. So “Happy Holi”.... enjoy color ....enjoy bhang..............

BHANG LASSI:

Ingredients:

•          Bhang.
•          2½  cup yoghurt.
•          2 tsp whipped cream.
•          2 tsp khus syrup.
•          ¼ cup blanched pistachios.

 Method to Prepare:

• Mix yogurt, cream and khus syrup in a dish and keep it in the fridge to cool.
• Grind pistachio nuts perfectly.
• Blend pistachio nuts and bhang insert for two minutes.
• Add yogurt combination and combination it for another two moments.
• Serve it with plenty of ice.

Now it’s ready to serve. Put it into a glass and garnish with fruits and serve and enjoy this Holi.

Wish “Happiest Holi” all of you from Khaugalideals Team... For more details please log on to www.khaugalideals.com