Colorful & Healthy Breakfast at Colorful Holi

Sandwich is a commonly well-known lunchtime meals, generally taken to school, or a picnic to be consumed as aspect of a loaded lunchtime. The breads can be used simply, or it can be covered with one or more condiments to improve the flavours and structure. As well as being home- made, sandwiches are also commonly marketed in dining places and shops and are sometimes provided hot as well as cool. The easy way to make sandwich is in bellow:

Sandwich

Ingredients:

          ·         1 pc Green capsicum or bell pepper

          ·         1 pc Red capsicum         

          ·         1 pc Yellow capsicum

          ·         2 pcs tomatoes

          ·         Crumbled paneer  (1/2 cup)

Ingredients for Seasoning:

          ·         1 teaspoon  Jeera  or cumin seeds  

          ·         1/2 tablespoon  Finely chopped green chillies

          ·         ½ teaspoon Red chilli powder

          ·         1 teaspoon Granulated white sugar

          ·         1/2 teaspoon Turmeric powder

          ·         Salt to taste

          ·         Oil for seasoning

          ·         Handful Chopped coriander leaves

Ingredients for Sandwich:

       ·         2 tablespoon Ghee or clarified butter

·         4 White bread slices

·         Sandwich maker

 How to Prepare:

         ·         Cut into pieces the tomato vegetables and the pepper or capsicum and keep it aside

         ·         Heat oil in a kadai

         ·          Add Jeera and perfectly chopped natural chillies

         ·         Add tomato vegetables and fry until it becomes soft and water is almost socked               

         ·         Add the capsicum or bell spice up and fry for a moment

       ·        Add turmeric extract powdered, sodium, glucose, red spicy spice up powdered and sauté the chilli sweet peppers for a few moments. Do not overcook the chilli sweet peppers.

         ·         Turn off warm and mix in the crumbled paneer

         ·         This burji can be used as the filler for rotis and also as a filling for parathas

         ·         Alternatively, you can use a grill tawa or even common tawa to roast breads

         ·         When the sandwich maker is pre-heated, place a piece of bread

         ·         Spoon in some burji and distribute it across equally

         ·         Lay another breads piece on top and drop a scoop of ghee

         ·         Close the lid and roasted bread for a few moments, until the breads pieces are roasted properly

         ·         Turn off grill machine and put it the bread into a dish

Now your sandwich is ready. Now garnish it properly and serve and enjoy. For colourful recipes and news & gossips please log on to www.khaugalidels.com