Google
Showing posts with label Pure Bhang. Show all posts
Showing posts with label Pure Bhang. Show all posts

Thursday 13 March 2014

Make This Year Holi Happiest with Bhangs........

Associated with Lord Shiva, bhang has now become symbolic of Holi. To the level that bhang beverages have now become a formal Holi consume. Holi is a festival of colors, meals, fun and then some more. A traditional factor that contributes a higher to Holi every season is Bhang. Some recipes related to Bhang are here with.........
Pure Bhang


PURE BHANG:

Ingredients:
  •          ½ cup leaves of Bhang.
  •          2 tsp sugar.
  •          ¼ cup water.
  •          1 tsp Oil .

Way to Prepare:
  • Grind bhang leaves and sugar with mortar and pestle.
  • Put mashed bhang leaves, water and oil in a pan and steam it. Reduced the flame and let it cook for around 15 minutes.
  • Let the combination awesome at 70 degrees.
  • Blend it effectively to make the insert.
  • Strain the insert in muslin fabric to eliminate the woody materials if any.
  •  
                      Now your Bhang is ready to drink. So “Happy Holi”.... enjoy color ....enjoy bhang..............

BHANG LASSI:
 Bhang Lassi

Ingredients:
  •          Bhang.
  •          2½  cup yoghurt.
  •          2 tsp whipped cream.
  •          2 tsp khus syrup.
  •          ¼ cup blanched pistachios.

 Method to Prepare:
  • Mix yogurt, cream and khus syrup in a dish and keep it in the fridge to cool.
  • Grind pistachio nuts perfectly.
  • Blend pistachio nuts and bhang insert for two minutes.
  • Add yogurt combination and combination it for another two moments.
  • Serve it with plenty of ice.

Now it’s ready to serve. Put it into a glass and garnish with fruits and serve and enjoy this Holi.
Wish “Happiest Holi” all of you from Khaugalideals Team... For more details please log on to www.khaugalideals.com