Holi is one of the auspicious festivals in
India. Lots of colors mingle together. All forget their enmity and extended
their hands of friendship to each other. The roots of the event of Holi can be
tracked to the legendary era. The actual significance of Holi in Hindi is
"burning". The referrals of how it became associated with
"burning" can be discovered in historical Native Indian Myth.
Mawa Gujiya is of the delicious sweet dish,
especially from North India side. So it would be better if you can make it at
your home. So the making process of Mawa Gujiya is here:
Ingredients
for Gujiyas:
·
2cups Maida or flour
· 1tb sp hot oil
·
1/4tb sp Salt
·
Oil for frying
Ingredients
for Filling:
·
100grms Mawa or Khoya or
MilkSolids
·
1/4cup Grated coconut
·
1tb sp Almond flakes
·
2tb sp Raisins
·
100 gms Sugar
·
1/4tsp Cardamom powder
Ingredients
for sealing:
·
1tb sp Maida
·
1tb sp Water
Process
to Make:
·
Fry the khoya in a pan until
brownish, add the grated grape, almond flakes, raisins,cardamom, glucose and
mix it, keep aside for later
·
Take the maida or flour in a dish, add hot oil
·
Rub and mix well
·
Meanwhile create the insert for
closing by combining maida and water
·
Make little paintballs from the
money, roll as slim little chapathi with a moving pin
·
Place enough stuffing within
the chapathi, implement the closing on one part of chapathi
·
Fold and closure it firmly, use
your hands to close it and media it
firmly
·
Prepare all the gujiyas and
protect it with wet fabric
·
Heat the oil in pan, don't over
warm the oil
·
Fry the gujiyas until mild
brownish, strain the unwanted of oil with document soft towel
·
Store in an air stiffened box
Now your gujiya is ready to serve. Enjoy
Holi utmost. And stay with Khaugalideals. For more attraction please log on to www.khuagalideals.com
